Are you concerned about food security and want a reliable way to store food for emergencies? The Easy Cellar program promises to teach you how to build an underground food storage system on a budget. But does it live up to the hype? This in-depth Easy Cellar review will explore what the program offers, who it’s for, and whether it’s a worthwhile investment for your long-term preparedness.
What is Easy Cellar?
Easy Cellar is a comprehensive guide designed to help individuals create their own underground food storage cellars. It provides step-by-step instructions, material lists, and design options, enabling you to build a root cellar inexpensively and efficiently. This guide emphasizes a simple, DIY approach, making it accessible to those without prior construction experience.
Why an Underground Cellar?
Underground cellars offer natural climate control, which is excellent for preserving food. The earth’s temperature remains relatively consistent year-round, providing a cool, dark environment that extends the shelf life of fruits, vegetables, and other perishables. An Easy Cellar allows you to take advantage of this natural preservation method.
What’s Included in the Easy Cellar Program?
The program typically includes a detailed manual, often in digital format (PDF or ebook). It contains information on:
- Site Selection: Choosing the best location on your property for an Easy Cellar.
- Design and Layout: Different cellar designs to suit your needs and space.
- Construction Techniques: Step-by-step instructions for building the cellar.
- Material Lists: Specific materials required, often focusing on affordability.
- Ventilation and Drainage: Ensuring proper airflow and preventing moisture buildup.
- Food Storage Tips: Techniques for maximizing the shelf life of your stored goods.
Benefits of Using Easy Cellar
The Easy Cellar system offers numerous potential advantages:
- Cost-Effective: Build a food storage solution without breaking the bank. Materials are readily available and affordable.
- Food security: Gain peace of mind knowing you have a reliable food supply during emergencies or economic hardship.
- Preserves Food Naturally: Utilizes the earth’s natural cooling properties for long-term food storage.
- Environmentally Friendly: Reduces reliance on electricity for refrigeration.
- DIY Project: Empowers you to take control of your preparedness efforts.
- Increased Self-sufficiency: Become less dependent on external food sources.
Who is Easy Cellar For?
Easy Cellar is ideal for:
- Preppers and survivalists who want long-term food storage solutions.
- Homesteaders looking to preserve their harvest naturally.
- Families concerned about food security and emergency preparedness.
- Anyone interested in a DIY project that enhances self-sufficiency.
- People looking to minimize reliance on grocery stores.
Considerations Before Buying
Before purchasing Easy Cellar, consider the following:
- Physical Effort: Building a cellar requires physical labor, including digging and construction.
- Local regulations: Check your local building codes and regulations for any permits or restrictions.
- Time Commitment: The project will take time and effort to complete.
- Skills and Tools: Assess your construction skills and ensure you have the necessary tools.
- Site Conditions: Evaluate your property’s soil and drainage conditions.
Is Easy Cellar a Scam?
It’s reasonable to be skeptical of online programs, especially those promising significant benefits. However, based on available information, Easy Cellar is generally considered a legitimate product. It provides detailed instructions and practical guidance. The key is to manage your expectations and understand that building an Easy Cellar requires effort and commitment. Look for testimonials, but remember reviews can be biased.
Building Your Underground Food Storage: A Step-by-Step Guide
To give you a better understanding, here’s a simplified overview of the steps involved in building an Easy Cellar from the guide:
- Planning and Design: Determine the size and layout of your cellar based on your needs and available space. Consider accessibility and functionality.
- Site Preparation: Select a suitable location with good drainage and stable soil. Clear the area and prepare the ground for excavation.
- Excavation: Dig the hole for your cellar. The depth will depend on your design and local climate.
- Construction: Build the walls and roof of the cellar using durable materials like concrete blocks, wood, or repurposed materials. Ensure proper insulation.
- Ventilation and Drainage: Install ventilation pipes to maintain airflow and prevent moisture buildup. Add drainage systems to direct water away from the cellar.
- Finishing: Add shelving, flooring, and other features to optimize your food storage. Ensure the space is clean and organized.
Maximizing Food Storage in Your Easy Cellar
Here are some tips to help you maximize the effectiveness of your Easy Cellar:
- Properly Prepare Food: Ensure all food is properly cleaned, dried, and packaged before storing it.
- Control Temperature and Humidity: Monitor and maintain optimal temperature and humidity levels to extend the shelf life of your food.
- Organize Your Inventory: Keep a detailed inventory of your stored food to track expiration dates and prevent waste.
- Rotate Your Stock: Regularly rotate your food stock, using older items first to ensure nothing goes to waste.
- Protect Against Pests: Implement measures to prevent pests from entering your cellar and damaging your food.
Alternative Food Storage Solutions
While an Easy Cellar is a great option, here are a few alternatives:
- Root Cellaring.
- Canning.
- Dehydrating.
- Freezing.
- Commercial Food Storage.
Each method has its advantages and disadvantages, so choose the one that best suits your needs and resources.
Enhancing Your Easy Cellar with Technology
While the Easy Cellar concept is rooted in traditional methods, you can integrate modern technology to enhance its functionality:
- Temperature and Humidity Monitoring: Use sensors and monitors to track environmental conditions inside the cellar.
- Automated Ventilation: Install automated ventilation systems to maintain optimal airflow.
- Solar Powered Lighting: Use solar panels to power LED lighting inside the cellar.
- Security Systems: Add security cameras and alarms to protect your food storage.
Common Mistakes to Avoid
Building an Easy Cellar can be a rewarding project, but here are some common mistakes to avoid:
- Poor Site Selection: Choosing a location with poor drainage or unstable soil.
- Inadequate Ventilation: Failing to provide sufficient airflow, leading to moisture buildup.
- Using Substandard Materials: Using cheap or inappropriate materials that deteriorate quickly.
- Neglecting Pest Control: Ignoring pest prevention, resulting in food spoilage.
- Ignoring Local Regulations: Failing to obtain necessary permits or comply with building codes.
The Future of Food Storage
As concerns about food security grow, innovative food storage solutions will become increasingly important. Easy Cellar offers a practical and sustainable approach to long-term food preservation.
Ready to build your own Easy Cellar? Click here to get started and secure your food supply today!
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What types of food are best stored in a cellar?
References
- Bubel, N. (1991). Root cellaring: The simple no-processing way to store fruits and vegetables. Storey Publishing.
- Clemson Cooperative Extension. (n.d.). Food Storage Guidelines. Retrieved from [https://www.clemson.edu/extension/food/food-safety/preservation/storage-guidelines.html](https://www.clemson.edu/extension/food/food-safety/preservation/storage-guidelines.html)
- USDA. (2024). Home Food Storage. Retrieved from [https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/home-food-storage](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/home-food-storage)
- EAS Independent Science. (2013). The science of food preservation. Retrieved from [https://easi.food.uoguelph.ca/understanding-food/food-preservation](https://easi.food.uoguelph.ca/understanding-food/food-preservation)
Disclaimer
This review is for informational purposes only and does not constitute professional advice. Food storage and safety should always be addressed with careful planning and consideration of local regulations. Results may vary. I may receive a commission if you purchase the product through my link.
Last Updated on 4 de January, 2025
I’ve been looking for a reliable way to store my food for emergencies. This Easy Cellar review seems promising! Has anyone actually built one using this guide?
Hey John, I built mine last spring. It took a few weeks, but the results are awesome. We had a great harvest, and all my roots survived!
Hey Melissa, I used construction-grade plastic sheeting and foam board insulation. Worked great and was budget friendly!
I appreciate the detail about site selection. I live in a place with heavy rainfall, so drainage is a big concern. Good to know this is addressed!
The cost-effectiveness is a huge selling point. I’m tired of expensive prepper solutions. Definitely considering Easy Cellar now.
Has anyone compared the Easy Cellar to a traditional root cellar? What are the main differences in terms of construction and effectiveness?
I’m all for self-sufficiency! The idea of being less dependent on grocery stores is very appealing. Thanks for this review!
Physical labor? Ugh, that’s the part I’m not looking forward to. But the long-term benefits might be worth it. I am still undecided.
I’m a bit skeptical about the ‘natural climate control.’ Does it really keep food fresh for that much longer? Anyone have experience with this?
The article mentions potential issues with permits. This is really important! Make sure to check your local building codes before you start digging.
I appreciate the inclusion of alternative food storage solutions. Canning and dehydrating are great options too, but a cellar seems more robust. Thanks!
I’m not sure if I have the skills for this project. Are there any videos or additional resources that demonstrate the construction techniques?
This review convinced me to give it a try! I’ve always wanted to have a way to store food without relying solely on electricity. I’ll post updates once I start the project!
I tried a similar DIY cellar project last year, and it was a disaster. The ventilation was terrible, and everything molded. Hopefully, this guide is better!
Thanks for the detailed step-by-step guide! It helps to visualize the process. I’m particularly interested in the insulation techniques.
Temperature and humidity monitoring sounds like a great way to enhance the Easy Cellar. Are there any specific sensors you’d recommend?
I’m concerned about pests. What are some effective ways to keep rodents and insects out of the cellar? I don’t want my food supply ruined.
I’ve had my Easy Cellar for 6 months now, and it’s great for storing potatoes and onions! Def recommend for root veggies.
Noelene, This is a fascinating review! I’m going to buy it! Is there any kind of support available if I get stuck during the building process?
I think this is a good addition to our homestead. We like to grow our own food and need an effective storage solution. I feel that the design makes sense.
I prefer not to build anything. I am overweight and can not dig so this is out. I will just buy a freezer.
Thank you for including a list of common mistakes. I would have messed up the ventilation for sure. Is there a good place to buy components?
I just bought the Easy Cellar guide! So far, the plans are straightforward. I’ll be starting the build this weekend if the weather holds up.
I’m always wary of DIY projects. It says affordable, but has anyone tracked the actual cost of materials and other expenses?
I had a root cellar when I was a kid and it was wonderful to visit. This could give my children the same benefits! Thinking about next steps!
Could you elaborate on what kind of insulation is recommended? I live in a northern climate with very cold winters.